We are giving away one spot at any of our up coming workshops to one lucky winner. Entering is easy just follow the steps below. There is more than one chance to enter the contest and the lucky name will be drawn on Friday November 30th, you will receive an email from Good Girl Bad Girl if you are the winner.
Check out our up coming workshops!
Make sure to leave your name and email if you are posting as anonymous.
1 entree – Tweet about this giveaway mentioning @gbgirlpreserves in the tweet.
2 entrees – Comment below and tell us why you want to attend one of our workshops.
1 entrees – Follow our FaceBook Page. Comment below to let us know you did.
Now sit back and relax and wait to hear who the winner is!
Good Luck!
goodbadgirlpreserves 
Question – where are you / your workshops located? I can’t find what city you’re in.
We’re based in Vancouver (thanks for pointing out that we apparently have not left any location info on our site!!).. and we run a lot of our workshops out of W2 Community Media Arts Centre. We also have secret ‘pop up’ locations occasionally, and are open to doing workshops in peoples homes…
K, I’ve tweeted and liked (under SmokySweet, my blog). I’d love to take the Sunday Jam Sessions workshop because I’ve recently gotten back into making pickles and through that preserving in general but it’s been several years since I’ve made jam and this sounds like a lot of fun!
Which workshop would you be most interested in attending? We have a number of them coming up.. if you are into learning some pickled meat things, we are doing a pickled pulled pork seminar in mid-December :)…
I followed on facebook and I’d like to attend a workshop because I love food.
We love food too! We have a number of workshops coming up… so check out which one you’d like to attend 🙂
I’m making the secret family recipe jam-jam cookies for christmas gifts. My secret weapon? the boozy pear cardamom jam we made at w2 in october. But… I need more jam! I want to make it. and I want you to teach me!
we can arrange for a smaller session… or even one on one! The jam is one of my favorite recipes of this year and what a great idea to add to cookies!