See a list of our fall preserving workshops below! Starting this Sunday learn about fermentation, vinegar pickles, jams, conserves and much more while enjoying the beautiful farm scenery of The Richmond Sharing Farm Society.
Sharing Farm Canning Classes
Click on dates to register for classes.
Sunday, Sept. 22 (Salsas)
Sunday October 27 (Whiskey Apple Butter)
Sunday Nov. 3rd (Chutney)
Sunday Nov 10 (Boozy Jam and Boozy Pickles)