Pemmican Making Workshop
Events / Recipes / Tasting Notes / Workshops

Pemmican Making Workshop

This past week, we led a pemmican making workshop as part of the Woodwards’ Indigenous Winter Market and Festival! Pemmican, for those who are not familiar, is an indigenous food that was and is made by a number of indigenous peoples across Canada. Pemmican, a combination of finely ground dried meat and rendered animal fat … Continue reading