A Word About Our Preserves…..
Preserves / Tasting Notes

A Word About Our Preserves…..

Oh Twitter, thank you for encouraging people to creatively convey themselves, their ideas, and creations in a succinct and concise manner. Recently we were asked on Twitter to describe our preserves in “140 characters or less..” Our response was something along the lines of, ” ..Culinary preserves beyond use on bread and butter”. While I … Continue reading

Pairing Preserves with the rest of your food…
Bad Girl / Blog / Preserves / Recipes / Tasting Notes

Pairing Preserves with the rest of your food…

With foodies continuously seeking that next great tasty moment, that moment where flavor, texture, and mouth feel, make you close your eyes, and thinking that maybe, just maybe you will never find something better (at least for the next few hours), we thought we’d write a little something about what unexpected things you can do … Continue reading

Pemmican Making Workshop
Events / Recipes / Tasting Notes / Workshops

Pemmican Making Workshop

This past week, we led a pemmican making workshop as part of the Woodwards’ Indigenous Winter Market and Festival! Pemmican, for those who are not familiar, is an indigenous food that was and is made by a number of indigenous peoples across Canada. Pemmican, a combination of finely ground dried meat and rendered animal fat … Continue reading