Register For Farm To Jar Canning Workshops 2013
Workshops

Register For Farm To Jar Canning Workshops 2013

See a list of our fall preserving workshops below! Starting this Sunday learn about fermentation, vinegar pickles, jams, conserves and much more while enjoying the beautiful farm scenery of The Richmond Sharing Farm Society. Sharing Farm Canning Classes Click on dates to register for classes. Sunday, Sept. 22  (Salsas) Sunday October 27  (Whiskey Apple Butter) … Continue reading

Pemmican Making Workshop
Events / Recipes / Tasting Notes / Workshops

Pemmican Making Workshop

This past week, we led a pemmican making workshop as part of the Woodwards’ Indigenous Winter Market and Festival! Pemmican, for those who are not familiar, is an indigenous food that was and is made by a number of indigenous peoples across Canada. Pemmican, a combination of finely ground dried meat and rendered animal fat … Continue reading